Good Morning, Chef Bailey. It’s a good thing you’re an early riser, or else I’d be talking to a grumpy woman right now.
Anna makes room for Bailey Evans to sit at the table with her at a local coffee shop. After handing a hot chocolate to Bailey, she waits for her to take a sip before replying. Getting comfortable, Anna settles in for a good, long talk with her friend.
CAREER AS A CHEF
BDE: Yes, I’m the complete opposite of my best friend, Grace. She hates mornings and you can’t talk to her until 9, and I’m usually up by six at the latest.
ACB: How did being an early riser work being a chef at a busy restaurant in the evenings?
BDE: I’m not sure, but I’ve always been like this. It might be from spending summers with Grandma Jane, she was up early every day to work on the ranch and I wanted to spend as much time as I could with her, so I was up too! Learning to be a cowgirl was a secret dream of my young heart.
